Rose Cocktail (English)

Serving Size: 1

Ingredients

1/2 ounce Dry vermouth
1 ounce Gin
1/2 ounce Apricot brandy
1/2 teaspoon Lemon juice
1 teaspoon Grenadine
Powdered sugar

Serving Suggestion

Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.