Ponche De Pina

Serving Size: 1

Ingredients

3 Pineapples
3 cups Water
3 Cinnamon sticks
2 teaspoons Whole cloves
2 teaspoons Whole allspice
3/4 cup Sugar
1 cup Coconut milk
1 quart Light rum

Serving Suggestion

Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
This recipe yields ?? servings.