Pina Colada - Cocktail - Cooking Index
Serving Size: 1
Ingredients
3 ounces Light rum
3 tablespoons Coconut milk
3 tablespoons Crushed pineapple
Serving Suggestion
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.