Mozart

Serving Size: 1

Ingredients

1 1/2 ounces Anejo rum
1/2 ounce Sweet vermouth
1 teaspoon Triple sec
2 dashes Orange bitters
1 Lemon twist

Serving Suggestion

In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.