Maestro

Serving Size: 1

Ingredients

1 1/2 ounces Anejo rum
1/2 ounce Cream sherry
1/2 ounce Lime juice
Crushed ice
4 ounces Ginger ale
1 Lemon twist

Serving Suggestion

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.