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Krazee Keith

Serving Size: 1

Ingredients

1 1/2 ounces Light rum
2 teaspoons Anisette
1/2 ounce Lemon juice
4 ounces Cola
2 teaspoons Cherry brandy
1 Lemon wedge

Serving Suggestion

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.