Krazee Keith - Cocktail - Cooking Index
Serving Size: 1
Ingredients
1 1/2 ounces Light rum
2 teaspoons Anisette
1/2 ounce Lemon juice
4 ounces Cola
2 teaspoons Cherry brandy
1 Lemon wedge
Serving Suggestion
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.