Kotikalja

Serving Size: 1

Ingredients

1 1/4 cups Sugar
1 7/8 cups Rye malt
4 quarts Water - (to 5)
1 tablespoon Baking yeast

Serving Suggestion

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (68 to 70 degrees). Cool down the drink. Kotikalja stays drinkable for 3 to 4 days stored in a closed bucket or bottles in a cold place.