K. G. B. - Cocktail - Cooking Index
K. G. B. - Cocktail - Cooking Index
Serving Size: 1
Ingredients
1 1/2 ounces Gin
1/2 ounce Kirsch
2 teaspoons Apricot brandy
1/2 ounce Lemon juice
1/2 teaspoon Superfine sugar
1 Lemon twist
Serving Suggestion
In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.