Ice Palace - Cocktail - Cooking Index
Serving Size: 1
Ingredients
1 ounce Light rum
1/2 ounce Galliano
1/2 ounce Apricot brandy
2 ounces Pineapple juice
1/4 ounce Lemon juice
1 slice Orange
1 Cherry -- (optional)
Serving Suggestion
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.