Horse's Neck - Cocktail - Cooking Index
Horse's Neck - Cocktail - Cooking Index
Serving Size: 1
Ingredients
Peel of 1 lemon -- cut spirally
2 ounces Brandy
5 ounces Ginger ale
2 dashes Bitters
Serving Suggestion
Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.