Gin Sangaree

Serving Size: 1

Ingredients

2 ounces Gin
Carbonated water
1 tablespoon Port
1/2 teaspoon Powdered sugar
1 teaspoon Water
Nutmeg -- to taste

Serving Suggestion

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.