Fog Cutter

Serving Size: 1

Ingredients

1 1/2 ounces Light rum
1/2 ounce Gin
1/2 ounce Brandy
1 ounce Orange juice
3 tablespoons Lemon juice
1 1/2 teaspoons Orgeat syrup

Serving Suggestion

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.