Eye-Opener

Serving Size: 1

Ingredients

1 1/2 ounces Light rum
1/2 ounce Triple sec
2 teaspoons Pernod
1 teaspoon White creme de cacao
1 Egg yolk
1 teaspoon Superfine sugar

Serving Suggestion

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.