English Rose Cocktail

Serving Size: 1

Ingredients

3/4 ounce Apricot brandy
1 1/2 ounces Gin
3/4 ounce Dry vermouth
1 teaspoon Grenadine
1/4 teaspoon Lemon juice
1 Cherry

Serving Suggestion

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.