English Highball - Cocktail - Cooking Index
Serving Size: 1
Ingredients
3/4 ounce Brandy
3/4 ounce Gin
3/4 ounce Sweet vermouth
Carbonated water
1 Lemon peel twist
Serving Suggestion
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)