East India Cocktail No. 1 - Cocktail - Cooking Index
Serving Size: 1
Ingredients
1 1/2 ounces Brandy
1 teaspoon Jamaica rum
1/2 teaspoon Triple sec
1/2 teaspoon Pineapple juice
1 dash Bitters
1 Cherry
Serving Suggestion
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.