Chocolatier

Serving Size: 1

Ingredients

1 ounce Light rum
1 ounce Creme de cacao
5 ounces Chocolate ice cream
1 tablespoon Sweet chocolate shavings

Serving Suggestion

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.