Chocolate Snow Bear

Serving Size: 1

Ingredients

1 ounce Amaretto
1 ounce Creme de cacao
5 ounces French vanilla ice cream
1/4 ounce Chocolate syrup
2 dashes Vanilla extract

Serving Suggestion

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.