Chicago Fizz

Serving Size: 1

Ingredients

1 ounce Light rum
1 ounce Port
Juice of 1/2 lemon
1 teaspoon Powdered sugar
1 Egg white
Carbonated water

Serving Suggestion

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.