Cabaret

Serving Size: 1

Ingredients

1 ounce Gin
1/2 ounce Dry vermouth
1/2 ounce Benedictine
2 dashes Bitters
1 Maraschino cherry

Serving Suggestion

In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.