Bull's Milk - Cocktail - Cooking Index
Serving Size: 1
Ingredients
1 ounce Light rum
1 1/2 ounces Brandy
1 cup Milk
1 teaspoon Powdered sugar
Nutmeg -- to taste
1 pinch Cinnamon
Serving Suggestion
Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.