Brandy Sangaree

Serving Size: 1

Ingredients

2 ounces Brandy
1/2 teaspoon Powdered sugar
1 teaspoon Water
Carbonated water
1 tablespoon Port
Nutmeg -- to taste

Serving Suggestion

Dissolve powdered sugar in 1 teaspoon water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.