Bourbon Flip

Serving Size: 1

Ingredients

2 ounces Bourbon
1 Egg
1 teaspoon Superfine sugar
1/2 ounce Light cream
1/8 teaspoon Grated nutmeg

Serving Suggestion

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.