Bishop - Cocktail - Cooking Index
Serving Size: 1
Ingredients
Juice of 1/4 lemon
Juice of 1/4 orange
1 teaspoon Powdered Sugar
Burgundy Wine
Various fruits -- for garnish
Serving Suggestion
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.