Baltimore Eggnog

Serving Size: 1

Ingredients

1 ounce Jamaica rum
1 ounce Brandy
1 ounce Madeira
1 whole Egg
1 teaspoon Powdered sugar
3/4 cup Milk
Nutmeg -- to taste

Serving Suggestion

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.