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Apricot Lady

Serving Size: 1


1 1/2 ounces Light rum
1 ounce Apricot brandy
1 teaspoon Triple sec
1/2 ounce Lemon juice
1 Egg white
1 slice Orange

Serving Suggestion

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.