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Apricot Anise Collins

Serving Size: 1


1/2 ounce Apricot brandy
1 1/2 ounces Gin
1 1/2 teaspoons Anisette
1 tablespoon Lemon juice
Carbonated water
1 slice Lemon

Serving Suggestion

Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.