Dashida

Dashida is an exotic Korean seasoning which can be beef flavored, clam flavored or anchovy.

It is basically flavored soup stock for making Korean soups, casserole or consomm.

Dashida also contains vegetables.

Not only do the roasted salts have distinctive taste but also they are highly valued for their medicinal purpose in Oriental medicine.

Relevant Recipes for Dashida

Recipe Names

1. No recipes found

Recipe Ingredients

1. Korean Cold Noodle Soup - {Mul Naengmyon}
2. Rice Cake Soup - {Ttokkuk}