Cooking Index - Cooking Recipes & IdeasAchot (Garlicky Farmer's Cheese With Walnuts) Recipe - Cooking Index

Achot (Garlicky Farmer's Cheese With Walnuts)

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 cup 146g / 5.1ozCheese - farmer
3 tablespoons 45mlWalnuts - chopped fine
1/4 cup 59mlYogurt - low-fat
1 tablespoon 15mlDill - chopped fine
1 tablespoon 15mlParsley - chopped fine
1   Garlic clove - minced
1/8 teaspoon 0.6mlSalt
  Lettuce - Boston
1/4 cup 36g / 1.3ozWalnuts - chopped coarsely
  Pita - toasted triangles

Recipe Instructions

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.  Transfer the cheese to a bowl and mix with herbs, garlic, and salt.  Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.  Press the coarsely chopped walnuts into the ball so they more or less cover it.

Serve with the toasted pita triangles.

Source:
Pillsbury's Make It Easy Mexican

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