Panettone (5 PTS)

Recipe Ingredients

		**1 POUND LOAF**
2/3 cup	157ml	Warm water
2 tablespoons	30ml	Butter or margarine - cut up
1 tablespoon	15ml	Egg (large)
2 1/4 cups	140g / 4.9oz	Bread flour
1 tablespoon	15ml	Powdered dry milk
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
3/4 teaspoon	3.8ml	Anise seed
1/2 teaspoon	2.5ml	Lemon peel* - freshly grated
1/2 teaspoon	2.5ml	Orange peel* - freshly grated
1 1/2 teaspoons	7.5ml	Fleischmann's Bread Machine yeast
1/2 cup	31g / 1.1oz	Red and green candied cherries - whole
1/3 cup	53g / 1.9oz	Sun-Maid raisins or currants
1/4 cup	23g / 0.8oz	Slivered almonds
		**1 1/2 POUND LOAF**
1 cup	237ml	Warm water
3 tablespoons	45ml	Butter or margarine - cut up
1 tablespoon	15ml	Egg (large)
3 1/4 cups	203g / 7.2oz	Bread flour
2 tablespoons	30ml	Powdered dry milk
1 1/2 teaspoons	7.5ml	Salt
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Anise seed
3/4 teaspoon	3.8ml	Lemon peel* - freshly grated
3/4 teaspoon	3.8ml	Orange peel* - freshly grated
2 1/4 teaspoons	11ml	Fleischmann's Bread Machine yeast
3/4 cup	46g / 1.6oz	Red and green candied cherries - whole
1/2 cup	80g / 2.8oz	Sun-Maid raisins or currants
1/3 cup	30g / 1.1oz	Slivered almonds

Recipe Instructions

* dried peel may be substituted

Source:
Sun-Maid Raisin (On the Rise) Breads, Bread Machine Recipes - cookbooklet, copyright 1995 by the Sun*Maid Growers of California. MM - format by Ursula R. Taylor.

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