Garlic Bread with Romano & Fresh Rosemary (4 PTS)

Recipe Ingredients

1/2 cup	73g / 2.6oz	Romano Cheese (2 oz) - shredded
1/3 cup	65g / 2.3oz	Butter or margarine - softened
1		Garlic - minced
1		Fresh rosemary - chopped
1		Loaf French or Italian bread - cut in half
		Lengthwise

Recipe Instructions

MIX cheese, butter, garlic and rosemary.

SPREAD on cut surfaces of bread. Place on cookie sheet.

BAKE at 400 Degrees F for 8 to 10 minutes or until lightly browned.

Great Substitute: Substitute 1 tsp. dried rosemary leaves for fresh

rosemary.

Nutrition Info (per Serving): Calories: 170; Total Fat: 7g; Cholesterol:

20mg; Sodium: 350mg; Total Carbohydrate: 20g; Dietary Fiber: 1g; Protein:

5g;

This garlic bread is a perfect complement to your favorite Italian entree.

MC Formatted and WW Pointed by Mary [[email protected]]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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