"Hot" Barbecued Chicken Wings Recipe - Cooking Index
12 | Chicken wings | |
1/2 cup | 31g / 1.1oz | Flour |
1/2 teaspoon | 2.5ml | Chili powder |
1/3 cup | 78ml | Cooking oil |
1/2 cup | 118ml | Lea & Perrins barbecue sauce |
1/2 teaspoon | 2.5ml | Hot pepper sauce |
Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels.
Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes.
Source:
Bill Wight
Average rating:
5.3 (4 votes)
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