Crockpot Savory Beef Stew (7.5 PTS)

Recipe Ingredients

1 cup	237ml	Sun-dried tomatoes - (not packed in oil)
1 1/2 lbs	681g / 24oz	Beef stew meat
12 lbs	5448g / 192oz	New potatoes - cut in half (small)
1 lb	454g / 16oz	Onion - cut into wedges (medium)
1		Baby-cut carrots
2 cups	474ml	Water
1 1/2 teaspoons	7.5ml	Seasoned salt
1		Dried bay leaf
1/4 cup	59ml	Water
2 tablespoons	30ml	Gold Medal all-purpose flour

Recipe Instructions

1. Rehydrate tomatoes as directed on package; drain abd coarsley chop.

2. Mix tomatoes and remaining ingredients except 1/4 cup of water and the

flour in 3 1/2 to 4 quart slow cooker.

3. Cover and cook on low heat setting 8 to 9 hours or until vegetables and

beef are tender.

4. Mix 1/4 cup water and the flour; gradually stir into beef mixture.

Cover and cook on high setting 10 to 15 minutes longer or until slightly

thickened. Remove bay leaf.

Nutrition Info:

1 Serving = 360 calories

Fat 14g/Cholesterol 70mg/Sodium 620mg/Carbohydrate 36g/Fiber 6g/Protein

28g

MasterCook Formatted by Doug ([email protected]) & posted to

AllPointedRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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