Creamy Chicken Paprika (6 PTS)

Recipe Ingredients

1		Reduced-calorie margarine
4		Boneless skinless chicken breast halves
10 3/4 oz	305g	Great Value 98% fat-free cream of mushroom
2		Paprika
1/8		Ground red pepper
1/3 cup	78ml	Fat-Free sour cream
4 cups	792g / 27oz	Egg noodles

Recipe Instructions

HEAT butter in skillet. Add chicken and cook until browned.

ADD soup, paprika and pepper. Heat to a boil. Cover and cook over low heat

5

min. or until chicken is done.

STIR in sour cream and heat through. Serve with noodles.

Per Serving: 289.1 cals; 6.2g fat (2.8g sat fat); 92mg chol; 26g carb;

2.5g fiber; 29.8g protein; 644mg sodium

Shared by: Paulissa; 0-SlimPickins

MC Formatted, adapted & WW Pointed by Mary

[[email protected]]10/15/00

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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