Jeff Smith's Pizza Dough

Recipe Ingredients

2		Fast-rising dry yeast
2 cups	474ml	Tepid - (90f) water
2 tablespoons	30ml	Sugar
4 tablespoons	60ml	Olive oil
1/2 cup	118ml	Oil
1 tablespoon	15ml	Salt
5 1/2 cups	343g / 12oz	Unbleached white flour
3		Garlic - crushed
1/4 cup	59ml	Olive oil for topping - (if
		- making focaccia only)
1 tablespoon	15ml	Whole rosemary - (ditto)
1 tablespoon	15ml	Kosher salt - (ditto)

Recipe Instructions

Source:
The Frugal Gourmet

Rating

Average rating:

9.5 (8 votes)

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