Basic Pizza Dough, Weight Watchers Recipe - Cooking Index
Basic Pizza Dough, Weight Watchers Recipe - Cooking Index
| 4 1/2 cups | 281g / 9.9oz | All-purpose flour |
| 1 | Active dry yeast | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 1/4 cups | 296ml | Hot water - (120 -130 deg. F) |
Makes two 12" pizza crusts. 8 Servings each.
1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour.
2. Sprinkle clean work surface with 1/4 cup flour. Knead dough
Source:
Julia Child
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