Magnolia Grill's Chicken Livers Perri

Recipe Ingredients

1		Bell pepper - cut 1/2" pieces
1		Onion - cut 1/2" pieces (small)
1		Salad oil
6 oz	170g	Raw chicken livers - (to 8)
1/2 cup	118ml	Cooking sherry - divided
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Garlic
1		Freshly-ground black pepper

Recipe Instructions

Blanch the bell pepper and onion in oil and water in a cast-iron skillet until softened. Add chicken livers. Cook over medium heat until livers are half-cooked. Add 1/4 cup cooking sherry and other seasonings. Cook until liquid is evaporated, then add an additional 1/4 cup sherry. Continue to cook over low heat until livers are completely done (no pink). Serve with a side dish of spaghetti.

This recipe yields 4 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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