Cooking Index - Cooking Recipes & IdeasNoodles "Merilda" - (Nouilles Merilda) Recipe - Cooking Index

Noodles "Merilda" - (Nouilles Merilda)

The recipe is thus named because "Merilda," the family cook of Chateau Mouton-Rothschild, created it.

Cuisine: French
Type: Pasta
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozNoodles
2 lbs 908g / 32ozCoarsely chopped mushrooms - cooked in butter
3 lbs 1362g / 48ozTruffles - coarsely chopped (large)
1   Egg yolk
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlPepper
1/4 lb 113g / 4ozGrated Swiss cheese
  Butter

Recipe Instructions

Cook noodles in boiling salted water. Drain. In mixing bowl, combine noodles, mushrooms, truffles, egg yolk, salt, and pepper. Mix well.

In ovenproof casserole, place one-third of noodles in a layer. Sprinkle with one-third of grated cheese. Repeat operation two more times. Dot with butter. Bake at 350F for 20 minutes. Raise heat to 400F and continue baking for 10 minutes. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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