French Bread #1 Recipe - Cooking Index
French Bread #1 Recipe - Cooking Index
| 1 | Yeast | |
| 2 cups | 125g / 4.4oz | Bread flour |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Sugar |
| 1 teaspoon | 5ml | Butter or margarine - (room temperature) |
| 1 cup | 237ml | Warm water - (plus 1 tbl) |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.
Add ingredients in order given. Setting: French bread
Source:
DAK Loafing It
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