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Guacamole - Bill's

Cuisine: Mexican
Serves: 1 people

Recipe Ingredients

2   Ripe avocados
2 tablespoons 30mlFresh lime or lemon juice
1/4 cup 59mlGreen taco sauce
12   Lawry's Seasoned salt

Recipe Instructions

Slice the avocados in half lengthwise and twist to remove the two halves.

Remove the pit by whacking it with a chef's knife and twisting. Peel the avocado or use a spoon to scoop the avocado into a galss bowl.

Mash the avocado with a fork. Add the green taco sauce, the lime or lemon juice and the seasoned salt and mix with a fork.

Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites.

Notes: I like the Haas avocados best, but the Fuerte or Bacon are good also. I use La Victoria brand green taco sauce.

Source:
Joyce Goldstein

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