El Pollo Loco's Beans

Recipe Ingredients

1/4 cup	59ml	Corn oil
5		Serrano chiles
2 teaspoons	10ml	Ground serrano chiles
2 cups	320g / 11oz	Beans; cook - or
1		Pinto beans - (24 ounces) drain
3/4 cup	177ml	Water

Recipe Instructions

Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often.

Source:
El Pollo Loco Restaurant

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