Hackerlar's Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 lb	454g / 16oz	Ground pork
2		Onion - chopped
1/2		Green pepper - chopped
1		Beef broth
1		Tomatoes - canned, 15 oz
1		Light red kidney beans - 15 oz
1		Dark red kidney beans - 15 oz
1		Chili beans - in chili gravy
1		Crushed tomatoes in puree - 28 oz
1		Tomato paste - 6 oz
1/2 tablespoon	7.5ml	Salt
1/2 tablespoon	7.5ml	Pepper
3 tablespoons	45ml	Chili powder
1/2 tablespoon	7.5ml	Cayenne - crushed
1/2 tablespoon	7.5ml	Garlic powder
1/2 tablespoon	7.5ml	Oregano
1/2 tablespoon	7.5ml	Cumin powder

Recipe Instructions

Combine ground meat, onion green pepper and half of the salt and pepper in large pot and cook until meat is browned and onion and green pepper are tender, stirring frequently. Drain off fat and add beef broth and whole tomatoes, crushing them while adding to the pot.

Bring to a boil stirring frequently. Add all the beans and continue boiling for 5 minutes stirring constantly. Add all remaining ingredients, reduce heat and simmer for 3 hours.

After simmering 1 1/2 hours, taste and adjust spices (heat level). Chopped jalapenos, your favorite salsa, more cayenne etc. can be added to obtain the desired heat level.

Source:
Larry

Rating

Average rating:

9 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.