English Fruitcake (Unbaked)

Recipe Ingredients

2 cups	474ml	Oatmeal
2 cups	474ml	Cracked wheat
2 cups	474ml	Unsweetened grape juice
2 lbs	908g / 32oz	Seedless raisins - chopped fine
2 lbs	908g / 32oz	Seeded raisins - chopped fine
2 lbs	908g / 32oz	Dates - pitted - chopped fine
2 lbs	908g / 32oz	Walnuts - coarsely chopped
		Rind of 3 oranges - grated
		Rind of 3 lemons - grated
1 cup	237ml	Honey
6 tablespoons	90ml	Oil
1 tablespoon	15ml	Ground cinnamon
1 tablespoon	15ml	Ground nutmeg
1 tablespoon	15ml	Ground allspice
1/2 teaspoon	2.5ml	Ground cloves

Recipe Instructions

Mix together oatmeal, cracked wheat and grape juice. Let stand overnight. Add remaining ingredients. Blend thoroughly by hand.

Line loaf pans with heavy waxed paper, brush with oil. Pack mixture down into loaf pans, a little at a time. Put heavy weight on top and let stand at least 24 hours. Slice thin to serve.

Makes 2 fruitcakes.

Note: Recipe did not specify size of loaf pans.

Source:
The Natural Foods Cookbook by Beatrice Trum Hunter, 1972

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