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Mexican Quiche - 1

Cuisine: Mexican
Type: Cheese, Eggs
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

4 oz 113gChopped green chiles
2 cups 474mlLight cream
6   Cooked crumbled bacon
1/4 teaspoon 1.3mlSalt
1 cup 146g / 5.1ozShredded Swiss cheese
  Cayenne pepper
5   Eggs
4   Taco shells

Recipe Instructions

Put cheese into shells. Mix bacon with drained chiles and put into shells. Beat eggs, cream and salt. Pour into shells. Sprinkle cayenne over top. Bake at 350F for 25 to 30 minutes. Cool 5 minutes.

Source:
Dee Meyers

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