Zraziki Po Krakowsku (Polish Beef Roll-Ups) Recipe - Cooking Index
2 lbs | 908g / 32oz | Round steak |
1 cup | 146g / 5.1oz | Bread crumbs |
1 | Onion - grated | |
1 | Egg - beaten | |
8 tablespoons | 120ml | Butter - melted |
1 tablespoon | 15ml | Chopped parsley |
2 cups | 474ml | Water |
Salt and pepper |
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper.
Combine bread crumbs, egg, onion and 4 tbs of the melted butter, salt and pepper.
Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick.
Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours.
Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.
Source:
Ladies Home Journal
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