Shepherdess' Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
2 teaspoons	10ml	Flour
2 teaspoons	10ml	Vegetable oil
1		Sliced mushrooms - drained
1		Beef cube
1		Onion cube
1 cup	237ml	Boiling water
		Salt and pepper to taste
3 1/2 cups	829ml	Seasoned mashed potatoes
1		Mixed vegetables - cooked

Recipe Instructions

Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes dissolved in boiling water, salt and pepper. Turn into a 6-cup baking dish.

Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes.

Run tines of fork though potato for decorative effect. Bake at 375F for 30 minutes. Garnish with remaining vegetables.

Source:
Home Cooking--July 1996

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