James Barber's Pepper Pitas And Hummus

Recipe Ingredients

14 oz	397g	Chickpeas - canned, drained, rinsed
3		Garlic - minced
4 tablespoons	60ml	Peanut butter
1		Lemon - juice of
6 tablespoons	90ml	Yogurt
		Pepper pitas
8		Pita bread
4 tablespoons	60ml	Olive oil
1		Salt
2 tablespoons	30ml	Pepper
2 tablespoons	30ml	Parsley

Recipe Instructions

Combine all of the ingredients in a food processor and blend until smooth. If too thick add a little water, lemon juice or yogurt.

Makes 2 cups Pepper Pitas

Preheat oven to 400F.

Cut pitas into quarters.

Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp, about 5 minutes. Makes 32 pitas

Source James Barber's Peasant Alphabet

Source:
Peasant's Alphabet-James Barber

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