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Brunswick Stew C/P

Type: Poultry
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1   Chicken - 2 1/2 to 3 lb
2   Water
1   Onion - chopped
2 cups 474mlHam; cooked - cubed
3   Potatoes - diced
2   Tomatoes; 16 oz - ea, cut up
10 oz 284gLima beans - frozen and
  Partially thawed
10 oz 284gCorn - whole kernel,
  Frozen
  Partially thawed
2 teaspoons 10mlSalt
1 teaspoon 5mlSugar
1/4 teaspoon 1.3mlPepper
1/2 teaspoon 2.5mlSeasoned salt

Recipe Instructions

In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH.

Cover and Cook on HIGH 1 hour. Serve in large individual bowls.

Source:
Betty Crocker

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