Pat and Ed Kuleto's Guacamole

Recipe Ingredients

2		Haas avocados - (just ripe, not too (large) soft; see no
3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Salsa
1 tablespoon	15ml	Crushed capers - (use a garlic, press)
1		Garlic clove - crushed
2		Arugula leaves - chopped
1/2		Lime - juice of
1		Chopped cilantro
2		Green onions - finely chopped
1		Cumin
2		Worcestershire
1		Marsala
		Salt and pepper - to taste

Recipe Instructions

Halve, peel and pit the avocados. Place the avocado flesh in a bowl and mash with a fork. Do not use a blender; you want some texture.

Stir in the mayonnaise, salsa, crushed capers, garlic, chopped arugula, lime juice, cilantro, onions, cumin, Worcestershire sauce and Marsala.

Taste the mixture and season with salt and pepper.

Note: The avocados should be still firm but slightly yielding to the touch,

Yields approximately 2 cups.

Source:
Molly Walsh

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