Cooking Index - Cooking Recipes & IdeasChili Sauce - 2 Recipe - Cooking Index

Chili Sauce - 2

Cuisine: Mexican
Serves: 6 people

Recipe Ingredients

4   Tomatoes - peeled, cored &
  Chopped
2 cups 125g / 4.4ozOnions - chopped
2 cups 292g / 10ozRed bell peppers - chopped
1   Hot red pepper - chopped
1 cup 198g / 7ozSugar
3 tablespoons 45mlSalt
3 tablespoons 45mlMixed pickling spices
1 tablespoon 15mlCelery seed
1 tablespoon 15mlMustard seed
2 1/2 cups 592mlVinegar

Recipe Instructions

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticking.

Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.

Source:
Elizabeth Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.